I attended a demonstration style dinner in the Gold Country of Fiddletown, California, USA, which was superb! I joined fellow food & wine lovers on this informative and innovative approach to food pairing with wine. Dinner was prepared by Chef Glen Johnson from Under the Canape Catering and the winemaker talked briefly about the wines being paired. This amazing event was held May 20, 2017 at Distant Cellars. There was opportunities to network other fellow diners over passed appetizers, meet the winemaker, and tour the winery. However, I was so busy interacting with the other guests I didn’t have time to inquire about touring the winery. There was plenty of parking. The event seated approximately 30 guests. Cost of the event was $75.00 per person, and the time frame was from 6pm-9pm PST, although I ended up staying until 10pm. The combination of consuming amazing food pairings with red wine blends, along with the special comradery established with fellow food and wine lovers was extrodinary! This was a fascinating way to learn what food goes with red wine. You can also view the food and wine pairing menu to learn more about this sensational food with wine pairing dinner!
Enjoy the photos!